Facilities The Dining Room

Can cater for up to 84 silver service diners or 120 for buffet style events. The Club Table is specifically reserved for those dropping in for lunch without previous arrangement and where new members and those visiting alone can be sure of a warm welcome. The room opens onto the balcony where diners can enjoy coffee and post-prandial libations with a fine cigar.

The food prepared by our Head Chef and his team is superb and the menu changes daily. Although widely acknowledged to be the finest seafood restaurant in the area, there will always be a wide selection of dishes on offer as well as the traditional Welsh Rabbit, which is always available.