Dining Lunch Menu

Table d'hote

Menu

    January 16th 2026    

Cream of Tomato & Garlic Soup

Tice Baked Perl Las Cheese Souffle, Fig Chutney

Smoked Salmon, Prawns & Avocardo

Chicken Caesar Salad

*****

Lightly Smoked Salmon Fillet, Dill Mash, Glazed Onion, Beurre Blanc

Pan Fried Hake with Spinach & Dill Sauce

Steak & Kidney Pudding with Pomme Puree

Lamb dopiaza, Pilaf Rice, Naan Bread

*****

Rose Water Creme Brulee, Mixed berries, Shortbread

Sticky Toffee Pudding, Vanilla Ice CReam, Butterscoth Sauce

 Lemon Tart, Cherry Sorbet

Cheeseboard

Welsh Rarebit