Dining Lunch Menu


Table d’Hôte Menu

14th December 2017  


Cream of leek & potato soup  

Smoked mackerel salad with croutons and new potatoes, citrus dressing  

Foie gras parfait, clementine compote, toasted brioche  

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Pan fried rib eye steak, slow roasted cherry tomatoes, pancetta garlic jus  

                                                                                          Pan roasted hake, shrimps, samphire, roasted cauliflower puree,romesco sauce                                                                                          

 Grilled gammon steak with honey roasted & black pepper pineapple

Grilled Fillet of Torbay sole with a lemon, caper beurre noisette

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 New Potatoes and French Fries

 Selection of Seasonal Vegetables 

                                                                                                                                                            *  *  *

Rich Chocolate Mousse, Dark Sugar Shortbread, Latte Ice Cream, Crème De Mousseline

Treacle Pudding with Custard

Boozy Pannacotta Topped with White Chocolate Mousse and Shortbread Crumble

Mixed Ice Cream

Welsh Rarebit


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