Dining Lunch Menu

Table d'hôte

Menu

   November 26th 2025   

Winter vegetable soup 

Twice baked cheese soufflé with tomato chutney

Smoked salmon with prawns & Marie rose sauce  

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Pan-fried rib eye steak with grilled tomato & wild mushroom sauce 

Pan-fried wild bass, shallots, pine nuts, capers & beurre blanc 

Sausage & mash with onion gravy & crushed peas

Pan-fried cod with crushed roasted potato, cockles, garlic & chilli oil 

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Blackberry crème brûlée

Apple & blackberry crumble with custard

Bakewell pudding with vanilla ice cream & custard

Cheeseboard

Welsh Rarebit

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 Coffee