Dining Lunch Menu

Table d’hôte

 Menu

December 20th 2024   

Cream of Leek & Potato Soup  

Pork & Foie Gras Terrine en Croute with Picalilli

Smoked Mackerel, Quail Egg, Croutons & Crème Fraiche  

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Beef Wellington, Pomme Purée & Jus   

Poached Lemon Sole, Lobster & Salmon, Carrot & Courgette, Bisque Velouté   

Sweet Cured Pork Cutlet, Butternut Squash & Pancetta with Parsley Sauce   

Pan-fried Sea Bass, Crushed Potato with Crab, Beurre Blanc

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Vanilla Crème Brûlée with Mixed Berries

Bread & Butter Pudding, Brandy Custard & Clotted Cream

Pistachio, Cherry & Chocolate Paris Brest, Sea Salt, Pistachio & Caramel Ice-cream

 Cheeseboard 

  Welsh Rarebit 

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Coffee