Dining Lunch Menu

Table d’hôte


21st September 2018

Sweet Potato, Chilli and Coconut Soup, Curry Oil

Cockles, Laverbread and Bacon

 Chicken Liver Pate, Plum Chutney and Brioche 

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Pan Seared Rib Eye Steak, Wild Mushrooms and Peppercorn Sauce

Pan Fried Seabass Fillets, Samphire and Romesco Sauce

Thick Sliced Honey Roasted Ham, Mash Potato and Parsley Sauce 

 Grilled Fillet of Brill, 'Meuniere', Parsley, Lemon and Capers

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 Poached Pear, Chocolate Mousse and Chantilly

Fresh Jam Doughnuts, Coulis and Ice Cream

Prune and Armagnac Tart, Chocolate Ice Cream 

 Mixed Ice Cream 

 Welsh Rarebit 


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