Dining Lunch Menu

Table d'hôte  

Menu

   October 24th 2025   

 Cream of Curried Vegetable Soup 

Smoked Hadddock Fishcake with Leeks & Dill, Tomato Relish & Beurre Blanc

Serrano, Chorizo, Melon & Goats Cheese Salad with Pine Nuts & Balsamic

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Grilled Fillet of John Dory, Chorizo & Beans with Beurre Blanc 

Pan-fried Rib Eye Steak, Wild Mushrooms & Pink Peppercorn Sauce

Pan-fried Sea Bass with Laverbread, Cockles, Bacon & Beurre Noisette

Honey Roasted Ham with Mash Potato & Parsley Sauce

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Santiago Tart with Rum & Raisin Ice Cream

Apple & Nut Tart with Vanilla Ice Cream 

Chocolate & Baileys Mousse Cake with Peanut Butter Ice Cream

Welsh Rarebit

Cheeseboad

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Coffee