Dining Lunch Menu

Table d'hôte

Menu

   November 20th 2025   

French Onion Soup 

Duck Liver Parfait, Onion Chutney & Brioche

Baked Camembert with Garlic, Thyme & Chilli Honey

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Beef Bourguignon with Pomme Purée 

Herb Crusted Lamb Rack Provençal, Dauphinoise, Red Wine Jus

Poached Sole with Herb Potato, Samphire and Charon Sauce

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Blackberry Créme Brûlée

Apple Tarte Tatin with Vanilla Ice Cream

French Toast with Hazelnut & Raspberry, Ice Cream

Cheeseboard

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 Coffee