Dining Lunch Menu
Table d’hôte
Menu
April 26th 2024
Cream of Vegetable Soup
Fish Goujons with Tartare Sauce
Asparagus, Heritage Tomatoes, Pancetta & Warm Potato Salad
* * *
Slices of Garlic Buttered Ribeye, Slow Cooked Brisket, Wild Mushrooms, Onion, Mustard Mash, Jus
Wild Bass en Croute with Turbot Mousse, Serrano & Dill Sauce
Rack of Lamb, Lamb Hotpot, Creamed Leeks, Lamb Jus
Pan-fried Hake, Chorizo & Butter Beans, Beurre Blanc
* * *
Lemon Meringue Pie with Raspberry Sorbet
Rich Chocolate & Kumquat Mousse, Hazelnut Crumb & Raspberry Gel
Baked Whipped Cheesecake, White Chocolate Crumb, Basil & Strawberries
Cheese Board
Welsh Rarebit
* * *
Coffee