Dining Lunch Menu

Table d'hote

Menu

    January 13th 2026   

Cream of Mushroom and Chicken Soup

Serrono Ham, Brie, Fig Chutney

Duck Liver Parfait, Onion Marmelade, Toast

*****

Fillet of Plaice, Smoked Haddock Aranchini, Lemon & Caper Cream, Chilli

Grilled Grilled Skate, Capers, Lemon, Samphire, Beurre Noisette

Grilled Lamb Cutlet, Mini Fillet, Dauphinoise, Wild Mushroom and Peppercorn Sauce

Beef Bourguignon, omme Puree

*****

Rich Chocolate and Baileys Mousse

Apple Tart Tatin, with Vanilla ice Cream

 Lemon Tart, Cherry Sorbet

Cheeseboard

Welsh Rarebit