Dining Lunch Menu

Table d’hôte

 Menu

April 17th 2025   

Cream of Carrot & Cumin Soup 

Wye Valley Asparagus with Boznersauce, Chive Oil

Duck Liver & Foie Gras Parfait, Onion Marmalade

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Pan-fried Fillet Steak, Mushrooms, Cherry Tomatoes with Madeira & Pink Peppercorn Sauce          

Pan-fried Sea Bass, Crushed Potato with Crab & Beurre Blanc 

Slow Cooked Belly Pork, Pomme Puree, Mustard Fruits, Rosemary Apple, Jus    

Pan-fried Cod with Samphire, King Prawns & Tomato Sauce     

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Lemon Crunch  

Tiramisu 

Sticky Toffee Pudding with Vanilla Ice-cream & Caramel Sauce 

 Cheeseboard 

  Welsh Rarebit 

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Coffee