Dining Lunch Menu

Table d'hôte

Menu

   3rd December 2025   

Cream of butternut squash soup 

Duck liver parfait with apple & pear chutney & toast

Smoked salmon & prawns with Marie rose sauce  

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Pan-fried fillet steak with wild mushrooms, Tomatoes & Peppercorn Sauce

Grilled Plaice with crushed potato, samphire & beurre blanc 

Lamb cutlets with honey roasted root vegetables & rosemary jus

Grilled fillet of chalk stream trout, olive tapenade, pomme purée & chilli salsa verde  

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Tia Maria crème brûlée

Sticky toffee pudding with caramel sauce & vanilla ice cream

Steamed Apple & Almond Pudding with Custard 

Cheeseboard

Welsh rarebit

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 Coffee