Dining Lunch Menu


Table d’Hôte Menu

25th May 2018  

Coconut, Tomato and Fish Soup, Lime and Spring Onions

Chicken, Chorizo and Apricot Terrine, Chutney and Toast

 Twice Baked Cheese Soufflè, Apple and Pine Nut Salad

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Chicken in Rogan Josh Curry Sauce, Braised Rice and Poppadum's

Grilled Fillet of Plaice Meuniere with Samphire

County Club Mixed Grill, Wild Mushrooms and Wholegrain Mustards Jus

Pan Battered 'Norway Haddock', Mushy Peas and Tartare Sauce 

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 New Potatoes and French Fries

 Selection of Seasonal Vegetables 

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Pavlova with Fresh Berries and Ice Cream

Glazed Lemon Tart with Raspberry Sorbet

Steamed Jam Roly-Poly and Custard  

Mixed Ice Cream

Welsh Rarebit


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