Dining Lunch Menu

Table d’hôte

 Menu

March 11th 2025   

Cream of Carrot & Coriander Soup

Smoked Salmon with Prawns & Marie Rose Sauce

Twice Baked Cheese Soufflé, Tomato Relish & Fennel      

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Pan Fried Fillet Steak, Wild Mushroom, Madeira Sauce       

Pan-fried Cod, Salmon Potato & Dill Sauce 

Roast Vension, Parsnip Purée, Red Wine Jus      

Pan Fried Monkfish, Samphire, Capers, Dill Beurre Blanc 

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Coconut Ice Cream, Chocolate Samosa & Caramelised Banana

Rich Chocolate & Caramel Tart with Mango & Passion Fruit Sorbet 

Mixed Berry Cheesecake, Fruit Coulis   

 Cheeseboard 

  Welsh Rarebit 

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Coffee