Dining Lunch Menu

Table d’hôte

 Menu  

January 23rd 2026

Smoked haddock & leek soup

Smoked salmon and avocado

Serrano ham, piccalilli, gruyere cheese

 *  *  *

Pan fried halibut, samphire, capers, beurre noisette

  Calves liver, haggis mash, onion jus

 Pan fried wild sea bass, smoked salmon mash, creamed leeks, beurre blanc

 Roasted chicken breast, dauphinoise, red wine jus

  *  *  *

Cappuccino crème brulée

 Berry cheesecake, berry gel, honeycomb

 Rich chocolate and pistachio mousse

 Cheeseboard

Welsh Rarebit