Dining Lunch Menu

Table d'hote 

Menu

    January 6th 2026   

Cream of Parsnip & Honey Soup 

Cajun Fishcake, PIckled Cucumber, Beurre Blanc

Ham Hock Terrine Piccalilli

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Pan Fried Stone Bass, Fennel, Smoked Haddock Arancini, Beurre Blanc 

Lamb Curry, Basmati Rice, Garlic Naan Bread

Pan Fried Fillet of Medallion, Wild Mushroom, Maderia Sauce

Poached Salmon, Crab Cake, Samphire, Beurre Noisette

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Rich Chocolate & Baileys Mousse

Sticky Toffee Pudding, Ice Cream, Butterscoth Sauce

Lemon Posset, Shortbread, White Chocolate Cremeux 

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 Coffee