Dining Lunch Menu

Table d’hôte

 Menu

February 4th 2025   

Cream of Leek & Potato Soup

Chicken Liver Parfait with Apple & Pear Chutney & Mixed Leaves  

Crayfsh Cocktail

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Fillet Steak with Sautéed Mushrooms, Tomato & Pepper Sauce     

Grilled Fillet of Cod with Cockles, Garlic, Chilli & Lemon Butter

Roast Chicken with Bubble & Squeak & Gravy

Pan-fried Chalk Stream Trout, Salmon & Spring Onion Potato, Beurre Blanc 

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Vanilla Crème Brûlée

Coconut Pannacotta with Mango Sorbet   

Rich Chocolate & Beetroot Pudding with Miso & White Chocolate Ice-cream

 Cheeseboard 

  Welsh Rarebit 

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Coffee