Dining Lunch Menu
Table d’hôte
Menu
October 28th 2024
Cream of Leek & Potato Soup
Prawn & Avocado Cocktail
Smoked Duck Salad with Mango Salsa
* * *
Slow Cooked Beef Short Rib, Slices of Fillet, Pomme Purée with Smoked Sherry Jus
Grilled Fillet of Brill, Capers, Lemon, Beurre Noisette
Pan-fried Sweet Cured Pork Cutlet with Apple, Black Pudding & Pepper Sauce
Pan-fried Wild Sea Bass, Crushed Potato with Salmon & Beurre Blanc
* * *
Traditional Crème Brûlée
Jam Roly Poly with Custard
Coconut Pannacotta with Mango Sorbet
Berry Cheesecake, with Lemon Curd & Blackberry & Elderflower Ice Cream
Cheese Board
Welsh Rarebit
* * *
Coffee