Dining Lunch Menu

Table d'hote 

Menu

    January 2nd 2026   

Smoked Haddock & Clam Soup 

Twicw Baked Cheese Souffle, Grape & Fig Chutney

Ham Hock Terrine Piccalilli

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Pan Fried Sea Bass, Crushed Potato, Beurre Blanc 

Chicken Pie with Shortcrust Pastry, Pomme Puree

Pan Fried Fillet of Beef, Parsnip Puree, Short Rib, Peppercorn Sauce

Grilled Fillet of Brill, Caper, Samphire, Beurre Noisette

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Rich Chocolate Mousse, almond, Cherries & Vanilla Ice Cream 

Sticky Toffee Pudding, Ice Cream, Butterscoth Sauce

Lemon Posset, Shortbread, White Chocolate Cremeux 

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 Coffee