Dining Lunch Menu

Table d'hôte

Menu

   November 17th 2025   

Smoked Haddock & Leek Soup 

Goats Cheese & Beetroot Tart, Rocket Balsamic

Smoked Salmon with Prawns & Marie Rose Sauce

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Beer Battered Haddock with Peas, Samphire & Lemon 

Pan-fried Ribeye Steak with Mushrooms & Peppercorn Sauce

Rolled Fillet of Brill with Salmon & Crab Mousse, Beurre Blanc

Faggots, Mushy Peas, Mash Potato & Onion Jus

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Apple Crumble & Custard

Chocolate Caramel Tart with Mascarpone Cream

Marzipan Sponge, Blood Orange, Cardamon & CitruesIce Cream & Tuille

Cheeseboard

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 Coffee