Dining Lunch Menu

Table d'hôte Menu

    September 18th 2025   

  Cream of Mushroom Soup

Smoked Salmon, Capers, Avocado & Lemon Dressing 

Chicken & Black Pudding Terrine with Piccalilli & Hazelnuts

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Slow Cooked Pork Belly, Pork & Mustard Hash, Apple, Cider Gravy

Dover Sole, Capers, Samphire, Lemon & Dill Beurre Blanc 

Pan-fried Hake, Pea Purée, Chorizo & Leeks & Lemon Dressing 

Cannon of Lamb, Bobotie, Sweet Potato Purée, Savoy Cabbage & Jus

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Malva Pudding with Amerula Custard 

Apple & Blackberry Crumble, Vanilla Custard

Chocolate & Mint Brûlée, Raspberry & Shortbread Crumb

Coconut Mousse, Mango & Passon Fruit Sorbet, Caramel

Cheeseboard

Welsh Rarebit

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Coffee