Dining Lunch Menu

Table d'hôte

Menu

   November 21st 2025   

French Onion Soup 

Baked Camembert with Chilli Honey

Duck Liver & Truffle Parfait with Onion Marmalade 

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Pan-fried Chicken, Chorizo, Pancetta, Lentil & Beans with Garlic Beurre Blanc 

Pan-fried Sea Bass, Pomme Purée, Samphire & Beurre Blanc 

Herb Crusted Lamb Rack, Provençal, Dauphinoise, Red Wine Jus

Rolled Lemon Sole with Scallop Mousse, King Prawns and Charon Sauce

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Blackberry Créme Brûlée

Apple Tarte Tatin with Vanilla Ice Cream

Hazelnut & Raspberry French Toast & Ice Cream

Cheeseboard

Welsh Rarebit

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 Coffee