Dining Lunch Menu

Bistro Menu

   November 8th 2025   

Soup of the Day   £4.00

Eggs Benedict    £5.00

Dusted Calamari with Garlic Mayonnaise    £4.90

Chorizo Hash with Spinach & Fried Egg   £7.50

Scampi, Peas & Chips with Tartre Sauce    £12.50

Fillet Steak with Peppercorn Jus, Peas & Chips    £22.00

Beef Rendang with Pilaf Rice, Saag Aloo & Naan Bread   £12.00

Steak Sandwich with Red Onion & Worcecter Sauce   £14.50

Pan-fried Cajun Salmon Salad with Sautéed Potatoes, tomato & Salsa Verde  

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Dessert of the Day   £5.00