Dining Lunch Menu

Table d’hôte

 Menu

April 26th 2024

Cream of Vegetable Soup    

Fish Goujons with Tartare Sauce  

Asparagus, Heritage Tomatoes, Pancetta & Warm Potato Salad 

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Slices of Garlic Buttered Ribeye, Slow Cooked Brisket, Wild Mushrooms, Onion, Mustard Mash, Jus   

Wild Bass en Croute with Turbot Mousse, Serrano & Dill Sauce

Rack of Lamb, Lamb Hotpot, Creamed Leeks, Lamb Jus 

Pan-fried Hake, Chorizo & Butter Beans, Beurre Blanc    

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Lemon Meringue Pie with Raspberry Sorbet   

Rich Chocolate & Kumquat Mousse, Hazelnut Crumb & Raspberry Gel

Baked Whipped Cheesecake, White Chocolate Crumb, Basil & Strawberries

Cheese Board 

Welsh Rarebit 

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Coffee