Dining Lunch Menu

Table d’hôte

 Menu  

January 26th 2026

Smoked haddock & leek soup

Smoked salmon, capers, shallots and lemon

Haggis clapshot and whisky sauce

 *  *  *

Pan fried brill, samphire, capers, beurre noisette

  Sweet cured pork chop, mustard mash, apple, leeks, onion jus

 Pan fried wild sea bass, roasted Mediterranean vegetables beurre blanc

 Pan fried rib eye steak, dauphinoise potato, mushroom duxelles, red wine jus

  *  *  *

Drambuie crème brulée

 Apple and pecan pudding, custard

 Paris Brest, white chocolate, caramel and cherries

 Cheeseboard

Welsh Rarebit