Dining Lunch Menu

Table d'hote

Menu

    January 19th 2026    

Cream of Tomato & Garlic Soup

Smoked Mackerel Pate, Toast

Chicken Caesar Salad

*****

Lightly Smoked Salmon Fillet, Crushed Poatato with Crab, Aioli, Herb Oil

Pan Fried Haddock with Spinach & Dill Sauce

Pan Fried Rib Eye Steak, Wild Mushroom & Maderia Sauce 

Roasted Middle of Lamb, Apricot Stuffing, Dauphinoise, Jus

*****

Rose Water Creme Brulee, Mixed berries, Shortbread

Sticky Toffee Pudding, Vanilla Ice CReam, Butterscoth Sauce

 Rich Chocolate & Pistachio Mousse

Cheeseboard

Welsh Rarebit