Dining Lunch Menu

Table d’hôte

 Menu

June 30th 2025   

Cream of Chicken & Mushroom Soup

Smoked Salmon with Crab & Avocado

Perl Wen & Carmarthen Ham with Mustard Dressing  

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Roasted Lamb Rump, Crushed New Potatoes with Peas & Jus  

Fillet of Dover Sole with Caper Beurre Noisette

Pan-fried Beef Medallions, Shallot Tart, Mushrooms & Maderia Sauce

Pan Fried Cod with Laverbread, Cockles & Pancetta  

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Sticky Toffee Pudding, Vanilla Ice Cream, Caramel Sauce

Earl Grey Pannacota with Orange Shortbread

Lemon Meringue Pie 

Cheeseboard 

  Welsh Rarebit 

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Coffee