Dining Lunch Menu

Table d'hôte

Menu

    December 11th 2025   

Carrot & coriander soup 

Smoked salmon & crab with crispy capers 

Serrano ham & melon with balsamic dressing   

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Sausage & mash with onion gravy & crushed peas 

Grilled fillet of plaice with samphire, clams & lemon, beurre noisette 

Beef medallions with wild mushroooms & peppercorn sauce

Pan-fried salmon, smoked haddock & leek risotto, caper beurre blanc   

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Apple crumble with oats & clotted cream

Tia Maria crème brûlée, shortbread & chocolate truffle  

Buttermilk panna cotta with spiced fruits  

Cheeseboard

Welsh rarebit

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 Coffee