Dining Lunch Menu


Table d’Hôte Menu

22nd February 2018  

Cream of Roasted Celeriac Soup

Chicken Liver and Madeira Parfait, Tomato Chutney, Toasted Brioche

Smoked Salmon, Prawns and Marie Rose, Bread and Butter

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 Grilled Gammon Steak with a Fried Egg

King Prawn, Gurnard and Vegetable Madras with Braised Rice

Seared Calves Liver, Caramelished Onion Gravy and Mustard Mash

Whole Grilled Torbay Sole, Parsley and Lemon, Beurre Noisette

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 New Potatoes and French Fries

 Selection of Seasonal Vegetables 

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Lemon Meringue Pie and Lemon Meringue Ice Cream

Banana Sponge Cake, Vanilla Ice Cream and Toffee Sauce

Chocolate Pancakes, Clotted Cream and Berries

Mixed Ice Cream

Welsh Rarebit


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