Dining Lunch Menu

Table d'hôte

Menu

    December 8th 2025   

Cream of mushroom soup 

Smoked duck salad with mango salsa 

Smoked salmon with crab & chive  

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Roasted pork rack with apple, cauliflower, black pudding, mustard & cider velouté

Grilled fillet of turbot with capers, lemon & beurre noisette 

Roasted fillet steak with wild mushrooom, beef lasagne &jus

Pan-fried wild bass, crushed potatoes with trout & beurre blanc  

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Rich chocolate torte with caramel ice cream

Vanilla crème brûlée, apple & white chocolate 

Buttermilk panna cotta with spiced fruits  

Cheeseboard

Welsh rarebit

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 Coffee