Forthcoming News & Events

Guest Chef Dinner

Date Posted: 07 November 2018

The Club is holding a dinner on Wednesday 7 November when we welcome back 

Bryan Webb, chef patron of Tyddyn Llan, Llandrillo, North Wales.

 

Bryan is one of the few chefs in Wales to hold a Michelin star and his entry in the latest edition of the guide reads “the menu at Tyddyn Llan changes  constantly with the seasons but only one thing is always present: classic cooking which has long been the among the best in Wales.”

 

Bryan will present a four-course dinner and early booking is recommended.


Please contact the office on Cardiff 20220846 or at  admin@cardiffandcountyclub.com

 

£60 per head to include canapés and a welcome glass of fizz